Story at-a-glance (by Dr. Mercola)
Eating peppers – but not other vegetables in the Solanaceae family -- was associated with a 19 percent lower risk of Parkinson’s disease in a new study
The association was strongest among those who had never smoked, and it’s thought the nicotine naturally found in the peppers may have a neuroprotective benefit
Although Parkinson’s disease is said to have no known cause, eating a varied whole-foods diet that includes healthful veggies like peppers appears to be one simple way to lower your risk
Avoiding exposure to environmental toxins like pesticides, industrial solvents and mercury is also important in avoiding Parkinson’s
Read full article :Eating Peppers May Reduce Parkinson's Risk
maandag 27 mei 2013
Eating Peppers May Reduce Parkinson's Risk
Story at-a-glance (by Dr. Mercola)
Eating peppers – but not other vegetables in the Solanaceae family -- was associated with a 19 percent lower risk of Parkinson’s disease in a new study
The association was strongest among those who had never smoked, and it’s thought the nicotine naturally found in the peppers may have a neuroprotective benefit
Although Parkinson’s disease is said to have no known cause, eating a varied whole-foods diet that includes healthful veggies like peppers appears to be one simple way to lower your risk
Avoiding exposure to environmental toxins like pesticides, industrial solvents and mercury is also important in avoiding Parkinson’s
Read full article :Eating Peppers May Reduce Parkinson's Risk
woensdag 22 mei 2013
Heart surgeon speaks out on what really causes heart disease -- Health & Wellness -- Sott.net
Heart surgeon speaks out on what really causes heart disease -- Health & Wellness -- Sott.net: http://www.sott.net/article/242516-Heart-surgeon-speaks-out-on-what-really-causes-heart-disease
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